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Tips & Sips: The Green Dragon

Want to slay summer? Match your mani to our cocktail of the month.

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Created by Johnny Soumphonphakdy, Bar Manager at Wu Chow

Craving a refreshing sip with a hint of sweet and spice? We tapped Johnny Soumphonphakdy, bar manager at Austin-based restaurant Wu Chow  for the ultimate summer elixir. Meet “The Green Dragon”. “We wanted to incorporate the lychee which is a tropical fruit in Asia with pineapple notes,” he said. “Everything pairs really well together.” Here’s everything you need to make it.

The Green Dragon

1.5 oz Dulce Vida Pineapple Jalapeno Tequila

.5 oz Ancho Chile Liqueur

1 oz Lime Juice 

2 oz Lychee Drink

Splash of Soda

Garnishes: Pineapple & Jalapeno 

Directions: Combine Dulce Vida Pineapple Jalapeno, Ancho Chile Liqueur, Lime Juice and Lychee Drink in a shaker with ice. Shake and strain into a glass over ice. Top with a splash of soda and garnish.
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Janene Mascarella